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Nutrition Principles Across the Life Span |
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(2 units) |
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Fall, Winter |
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| Instructor(s):K. Clark Prerequisite(s): None. |
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| Restrictions:None.
Activities:
Project: 3 hours, Web-based course work: 3 hours
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Course covers nutrition principles in health promotion and treatment of disease across the life span. It emphasizes the clinical challenges of conveying nutrition information information to patients in the advanced practice setting, and explores the most effective techniques for successful counseling. (FAM HLTH) |
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